Strawberry Cream On Top Whole Milk Yogurt
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UPC Code
093966005967
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
6 oz (170g)
Calories
160
Total Fat
5g
6%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
100mg
4%
Total Carbohydrate
21.1g
8%
Dietary Fiber
0g
0%
Sugars
20.1g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 6 oz of Strawberry Cream On Top Whole Milk Yogurt are
55% in carbs, 29% in fat, and 16% in protein.
carbs:
55%
fat:
29%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Cream On Top Whole Milk Yogurt is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Cream On Top Whole Milk Yogurt is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Whole Organic Cultured Pasteurized Grade A Milk, Organic Strawberry Puree (Organic Strawberries, Water, Organic Sugar, Organic Strawberry Flavor, Pectin, Organic Lemon Juice Concentrate), Organic Nonfat Milk, Organic Fair Trade Unrefined Cane Sugar, Organic Fair Trade Vanilla Flavor, Live Active Cultures (L. Acidophilus, Bifidus, L. Casei).
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