Saltie Public Food Database

Ice Cream, Strawberry Ricotta

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Brand Lowes Foods
UPC Code 741643046535
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 2/3 cup (158ml)
cup
Calories 310
Total Fat 19g 24%
Saturated Fat 12g 60%
Cholesterol 120mg 40%
Sodium 111mg 5%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Sugars 26.1g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Ice Cream, Strawberry Ricotta are 36% in carbs, 57% in fat, and 7% in protein.

carbs: 36%
fat: 57%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Strawberry Ricotta is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Strawberry Ricotta is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Cane Sugar, Ricotta Cheese (Whey, Pasteurized Milk, Vinegar, Salt, Xanthan Gum), Strawberries, Egg Yolk, Buttermilk, Dextrose, Lemon Juice, Salt, Xanthan Gum, Guar Gum, Locust Bean Gum, Water, Baking Soda.

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