Ice Cream, Strawberry Ricotta
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UPC Code
741643046535
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
2/3 cup (158ml)
Calories
310
Total Fat
19g
24%
Saturated Fat
12g
60%
Cholesterol
120mg
40%
Sodium
111mg
5%
Total Carbohydrate
27g
10%
Dietary Fiber
0g
0%
Sugars
26.1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Ice Cream, Strawberry Ricotta are
36% in carbs, 57% in fat, and 7% in protein.
carbs:
36%
fat:
57%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Strawberry Ricotta is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Strawberry Ricotta is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Milk, Cane Sugar, Ricotta Cheese (Whey, Pasteurized Milk, Vinegar, Salt, Xanthan Gum), Strawberries, Egg Yolk, Buttermilk, Dextrose, Lemon Juice, Salt, Xanthan Gum, Guar Gum, Locust Bean Gum, Water, Baking Soda.
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