Churn Style Ice Cream, Cookies & Cream

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Brand Ahold

UPC Code 688267114786

Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.5 Quart/1.41 L

Serving Sizes 0.5 cup (60g)

cup

Calories 120

Total Fat 4g 5%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 75mg 3%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 14g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Churn Style Ice Cream, Cookies & Cream are 61% in carbs, 29% in fat, and 10% in protein.

carbs: 61%

fat: 29%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Churn Style Ice Cream, Cookies & Cream is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Churn Style Ice Cream, Cookies & Cream is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Cookies (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Vegetable Oil [Soybean, Palm, Palm Kernel Oil], Dextrose, Degerminated Yellow Corn Flour, Cocoa [Processed With Alkali], Invert Sugar, Contains 2% Or Less Of: Chocolate, Leavening [Baking Soda, Monocalcium Phosphate], Salt Cornstarch, Natural Flavor, Soy Lecithin, Whey), Sweetcream Buttermilk, Corn Syrup,contains Less Than 2% Of: Whey, Mono- And Diglycerides, Guar Gum, Cellulose Gum, Propylene Glycol Monoester, Carrageenan, Natural Flavor, Annatto (Color), Vitamin A Palmitate.