Atlantic Salmon With Lemon Dill Butter
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UPC Code
688267179617
Data Source
USDA
Package Weight
5 oz/142 g
Serving Sizes
4 oz (113g)
Calories
320
Total Fat
25g
32%
Saturated Fat
11g
55%
Cholesterol
85mg
28%
Sodium
180mg
8%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Atlantic Salmon With Lemon Dill Butter are
3% in carbs, 73% in fat, and 25% in protein.
carbs:
3%
fat:
73%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Atlantic Salmon With Lemon Dill Butter is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Atlantic Salmon With Lemon Dill Butter is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Atlantic Salmon, Lemon Dill Butter (Butter [Cream, Salt, Natural Flavors]), Lemon Powder [Maltodextrin, Lemon Puree, Citric Acid, Sugar And Lemon Juice], Dill, Lemon Juice, Garlic [Garlic, Water, Citric Acid], Dijon Mustard [Water, Vinegar, Mustard Seed, Salt, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spices], Onion Powder.
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