Pie Crusts
🥧
UPC Code
811257020709
Data Source
USDA
Package Weight
17 oz
Serving Sizes
1 serving (32g)
Calories
130
Total Fat
8g
10%
Saturated Fat
3.5g
17%
Cholesterol
15mg
5%
Sodium
120mg
5%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
3g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 serving of Pie Crusts are
44% in carbs, 53% in fat, and 3% in protein.
carbs:
44%
fat:
53%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Pie Crusts is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pie Crusts is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Brown Rice Flour, Palm Oil, Eggs, Potato Starch, Tapioca Starch, White Cane Sugar, Water, Apple Cider Vinegar, Iodized Salt, Xanthan Gum.
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