Saltie Public Food Database

Cheese Tortellone

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UPC Code 079706097065
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 1 cup (105g)
cup
Calories 300
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 50mg 17%
Sodium 560mg 24%
Total Carbohydrate 37g 13%
Dietary Fiber 3g 11%
Sugars 0g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Cheese Tortellone are 51% in carbs, 28% in fat, and 22% in protein.

carbs: 51%
fat: 28%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Tortellone is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Tortellone is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling Ingredients: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil.), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Cheddar Cheese (Pasteurize Milk, Cheese Culture, Salt, Enzymes Powdered Cellulose To Prevent Caking) And Sea Salt. Pasta Ingredients: Durum Wheat Flour, Eggs, Water And Sea Salt.

Also by Dorothy Lane Market

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