Cheese Cake
🧀
UPC Code
044261619236
Data Source
USDA
Package Weight
4.2 oz/119 g
Serving Size
125g
Calories
440
Total Fat
28g
36%
Saturated Fat
18g
90%
Cholesterol
170mg
57%
Sodium
320mg
14%
Total Carbohydrate
35g
13%
Dietary Fiber
0g
0%
Sugars
30g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 125 g of Cheese Cake are
33% in carbs, 59% in fat, and 8% in protein.
carbs:
33%
fat:
59%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Cake is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Cake is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Whey Protein, Stabilizers [Carob Bean Gum And/or Xanthan, Locust Bean, And Guar Gums], Salt), Sugar, Eggs, Lemon Juice, Vanilla, And Crust (Unenriched Flour, Butter, Sugar, Eggs, Corn Meal, Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate (Baking Soda), Non-GMO Corn Starch], Cocoa Powder, Salt, Cinnamon, Nutmeg).
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