Saltie Public Food Database

Gourmet Tropical Fruit Ice Cream, Jumping Jackfruit

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Brand Gaby's Farm
UPC Code 851647001215
Data Source USDA

Nutrition Facts

Package Weight 5 oz/147 mL
Serving Sizes 5 oz (131g)
oz
Calories 214
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 45mg 2%
Total Carbohydrate 38g 14%
Dietary Fiber 1.1g 4%
Sugars 28g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Gourmet Tropical Fruit Ice Cream, Jumping Jackfruit are 66% in carbs, 27% in fat, and 7% in protein.

carbs: 66%
fat: 27%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Tropical Fruit Ice Cream, Jumping Jackfruit is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Tropical Fruit Ice Cream, Jumping Jackfruit is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Jackfruit Pulp, Sugar, Water, Lime Juice, Egg Yolks, Salt, Apricot, Locust Bean Gum, Guar Gum, Carrageenan

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