Saltie Public Food Database

Gourmet Tropical Fruit Ice Cream

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Brand Gaby's Farm
UPC Code 851647001154
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 0.5 cup (116g)
cup
Calories 230
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 60mg 3%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 11%
Sugars 36g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Gourmet Tropical Fruit Ice Cream are 64% in carbs, 30% in fat, and 7% in protein.

carbs: 64%
fat: 30%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Tropical Fruit Ice Cream is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Tropical Fruit Ice Cream is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Passionfruit Juice, Sugar, Lime Juice, Egg Yolks, Salt, Locust Bean Gum, Guar Gum, Carrageenan

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