Jamaican Jerk Dry-rub Seasoning For All Meat And Fish
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UPC Code
076915110455
Data Source
USDA
Package Weight
4 OZ/113 g
Serving Size
3g
Calories
10
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 g of Jamaican Jerk Dry-rub Seasoning For All Meat And Fish are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Jamaican Jerk Dry-rub Seasoning For All Meat And Fish is 67%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Jamaican Jerk Dry-rub Seasoning For All Meat And Fish is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cane Sugar (Brown, White), Wheat, Salt, Garlic, Spices, Onion, Cayenne Pepper, Molasses, Paprika, Natural Mesquite Smoke Flavor, Mustard, Hibiscus Petals.
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