Baked Whole Grain Brown Rice Snaps

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Brand Edward & Sons

UPC Code 039631000448

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/100 g

Serving Sizes 8 crackers (15g)

crackers

Calories 60

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 40mg 2%

Total Carbohydrate 12g 4%

Dietary Fiber 1g 4%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 crackers of Baked Whole Grain Brown Rice Snaps are 79% in carbs, 15% in fat, and 7% in protein.

carbs: 79%

fat: 15%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Whole Grain Brown Rice Snaps is 80%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Whole Grain Brown Rice Snaps is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Brown Rice Flour, Organic White Rice Flour, Organic Expeller Pressed Sunflower Oil, Carrots*, Garlic*, Onions*, Red Bell Peppers*, Tomatoes*, Sea Salt, Citric Acid, Green Bell Peppers*.