New York Style Cheesecake

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Brand Culinary Circle

UPC Code 041130389764

Data Source USDA

Nutrition Facts

Package Weight 6 OZ/170 g

Serving Sizes 1 slice (170g)

slice

Calories 570

Total Fat 33g 42%

Saturated Fat 17g 85%

Cholesterol 121mg 40%

Sodium 430mg 19%

Total Carbohydrate 61g 22%

Dietary Fiber 1g 4%

Sugars 40g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of New York Style Cheesecake are 42% in carbs, 51% in fat, and 6% in protein.

carbs: 42%

fat: 51%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Cheesecake is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Cheesecake is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk & Cream, Sugar, Wheat Flour, Pasteurized Egg, Soybean Oil, Whole Wheat Flour, Nonfat Dry Milk, Food Starch - Modified, Water, Molasses, Salt, Cheese Culture, Natural Flavor, Sodium Phosphate, Guar Gum, Malted Barley Flour, Vegetable Mono & Diglycerides, Carrageenan, Sodium Bicarbonate, Honey, Carob Bean Gum, Xanthan Gum, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin A Palmitate, Vitamin D3.