Italian Wood-fired Crust Margherita Pizza

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Brand Culinary Circle

UPC Code 041130387869

Data Source USDA

Nutrition Facts

Package Weight 14.8 oz/420 g

Serving Sizes 0.33 pizza (140g)

pizza

Calories 321

Total Fat 11g 14%

Saturated Fat 6g 30%

Cholesterol 15mg 5%

Sodium 790mg 34%

Total Carbohydrate 43g 16%

Dietary Fiber 2g 7%

Sugars 2g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 pizza of Italian Wood-fired Crust Margherita Pizza are 53% in carbs, 31% in fat, and 16% in protein.

carbs: 53%

fat: 31%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Wood-fired Crust Margherita Pizza is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Wood-fired Crust Margherita Pizza is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough: Soft Wheat Flour, Water, Sunflower Oil, Salt, Yeast. Toppings: Tomato Sauce (Tomato Puree, Tomato Pulp, Olive Oil Sugar, Salt, Oregano, Basil), Sliced Mozzarella Cheese (Cow's Milk, Salt, Microbial Rennet, Starter Culture), Seasoned Tomato (Tomato, Olive Oil, Parsley, Salt, Garlic), Mozzarella Cheese (Cow's Milk, Starter Culture, Microbial Rennet, Salt), Maasdam Cheese (Cow's Milk, Salt, Starter Culture, Microbial Rennet, Coloring: Beta-carotene), Whole Leaf Basil.