Soft Spreadable Cheese, Vanilla Bean Cheesecake
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UPC Code
071448300052
Data Source
USDA
Package Weight
170 g/6 oz
Serving Sizes
2 tbsp (23g)
Calories
70
Total Fat
6g
8%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
75mg
3%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Soft Spreadable Cheese, Vanilla Bean Cheesecake are
17% in carbs, 77% in fat, and 6% in protein.
carbs:
17%
fat:
77%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Soft Spreadable Cheese, Vanilla Bean Cheesecake is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soft Spreadable Cheese, Vanilla Bean Cheesecake is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Cultured Milk And Cream, Sugar, Starch, Salt, Vanilla Extract, Guar And/or Carob Bean Gum, Caramel Color, Sorbic Acid (To Maintain Freshness), Citric Acid.
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