Saltie Public Food Database

Frosting With Rainbow Sprinkles, Glazed Donut

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UPC Code 016000487550
Data Source USDA

Nutrition Facts

Serving Size 33g
g
Calories 140
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 19g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 33 g of Frosting With Rainbow Sprinkles, Glazed Donut are 67% in carbs, 33% in fat, and 0% in protein.

carbs: 67%
fat: 33%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Frosting With Rainbow Sprinkles, Glazed Donut is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frosting With Rainbow Sprinkles, Glazed Donut is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Starch, Palm Oil, Water, High Maltose Corn Syrup, Canola Oil. Contains 2% Or Less Of: Vegetable Oil (Palm And Palm Kernel), Salt, Maltodextrin, Distilled Monoglycerides, Color (Red 40 Lake, Yellow 5&6 Lake, Blue 1 Lake, Red 40, Red 3, Blues 1&2 And Other Color Added), Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Dextrin, Soy Lecithin, Confectioner's Glaze, Carnauba Wax, Natural And Artificial Flavor, Citric Acid. Freshness Preserved By Potassium Sorbate.

Also by Betty Crocker

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