Lemons & Cream Shortcake
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UPC Code
888670019368
Data Source
USDA
Package Weight
28.3 oz/801 g
Serving Sizes
0.1 cake (80g)
Calories
250
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
70mg
23%
Sodium
170mg
7%
Total Carbohydrate
30g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.1 cake of Lemons & Cream Shortcake are
48% in carbs, 47% in fat, and 5% in protein.
carbs:
48%
fat:
47%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Lemons & Cream Shortcake is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemons & Cream Shortcake is estimated to be 43%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Lemon Filling (Sugar, Water, Eggs, Palm Oil, Concentrated Lemon Juice, Modified Corn Starch, Natural Flavor, Colored With Turmeric), Whipping Cream (Cream, Milk, Nonfat Dry Milk, Carrageenan, Cellulose Gel, Cellulose Gum), Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Eggs, Canola Oil, Confectioner's Sugar (Sugar, Corn Starch), Nonfat Dry Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Food Starch-modified, White Chocolatey Coating (Sugar, Fractionated Palm Kernel Oil, Whey Powder, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Salt, Corn Syrup, Alginate Blend (Tetrasodium Diphosphate, Sodium Alginate), Natural Flavor, Annatto Color.
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