Cream Of Potato Soup With Bacon

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Brand Hy-vee

UPC Code 075450089394

Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (245g)

cup

Calories 201

Total Fat 9g 12%

Saturated Fat 3.5g 18%

Cholesterol 25mg 8%

Sodium 870mg 38%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 5g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Cream Of Potato Soup With Bacon are 47% in carbs, 41% in fat, and 12% in protein.

carbs: 47%

fat: 41%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Cream Of Potato Soup With Bacon is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cream Of Potato Soup With Bacon is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk (Milk, Vitamin D3), Water, Potatoes, Onion, Celery, Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Flour (Bleached Wheat Flour, Potassium Bromate, Enzyme), Food Starch-modified, Chicken Fat, Salt, Yeast Extract, Sugar, Hydrolyzed Corn Protein (Hydrolyzed Corn Protein With Sunflower Oil Added), Turmeric Powder (Salt, Oleoresin Turmeric [Color]), Chicken Fat Flavor (Hydrolyzed Corn Gluten, Salt, Maltodextrin, Chicken Fat, Sodium Phosphate, Spices, Sugar, Natural Flavors, Disodium Inosinate, Disodium Guanylate), Carrot Powder (Salt, Oleoresin Carrot [Color]), Onion Powder, White Pepper, Parsley.