Rotisserie Chicken Pot Pie

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Brand Big Y

UPC Code 018894906667

Data Source USDA

Nutrition Facts

Package Weight 30 OZ/840 g

Serving Size 140g

Calories 340

Total Fat 20g 26%

Saturated Fat 10g 50%

Cholesterol 50mg 17%

Sodium 330000mg 14348%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Sugars 1g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 140 g of Rotisserie Chicken Pot Pie are 33% in carbs, 52% in fat, and 15% in protein.

carbs: 33%

fat: 52%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Rotisserie Chicken Pot Pie is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rotisserie Chicken Pot Pie is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: (Water, White Chicken Meat, Carrots, Heavy Cream, Peas, Leeks, Modified Food Starch, Chicken Type Base [Maltodextrin, Salt, Yeast Extract, Corn Starch, Sugar, Onion & Garlic Powder, Natural Flavor, Parsley, Spices, Oleoresin Turmeric, Silicon Dioxide {Anti-caking Agent}], Olive Pomace Oil, Rotisserie Seasoning [Salt, Sugar, Spices (Paprika, Turmeric), Onion, Corn Starch, Garlic, Tricalcium Phosphate {Anti-caking Agent}, Natural Flavor, Paprika Oleoresin {Coloring Agent}], Black Pepper, Nisin, Poultry Seasoning [Spices], Sage) Crust (Enriched Wheat Flour [With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Water, Whole Eggs, Salt), Egg Wash (Whole Liquid Eggs, Water).