Saltie Public Food Database

Garlic Cheese Finishing Butter

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Brand Ahold
UPC Code 688267567087
Data Source USDA

Nutrition Facts

Package Weight 3.5 OZ/99 g
Serving Size 14g
g
Calories 90
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 50mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 14 g of Garlic Cheese Finishing Butter are 4% in carbs, 92% in fat, and 4% in protein.

carbs: 4%
fat: 92%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic Cheese Finishing Butter is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic Cheese Finishing Butter is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Grade Aa Butter [Pasteurized Cream, Salt], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Anti-caking Agent)], Roasted Garlic, Garlic [Garlic, Citric Acid), Blue Cheese Powder [Pasteurized Milk, Salt, Cheese Culture, Enzymes], Natural Butter Flavor [Maltodextrin, Natural Butter Flavor, Annatto (Color), Turmeric (Color)], Garlic Powder, Parsley, Oregano, Cultured Skim Milk, Sea Salt, Crushed Red Pepper.

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