Saltie Public Food Database

Rice Pasta & Cheddar, Macaroni & Cheese

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UPC Code 085239417232
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 2.5 oz (71g)
oz
Calories 260
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 400mg 17%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 7%
Sugars 6g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Rice Pasta & Cheddar, Macaroni & Cheese are 82% in carbs, 9% in fat, and 9% in protein.

carbs: 82%
fat: 9%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Rice Pasta & Cheddar, Macaroni & Cheese is 75%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rice Pasta & Cheddar, Macaroni & Cheese is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta (White Rice Flour, Brown Rice Flour), Seasoning (Whey, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Nonfat Dry Milk, Salt, Corn Starch, Milk Protein Concentrate, Cultured Whole Milk, Sodium Phosphate, Natural Flavor, Lactic Acid, Extractives Of Annatto [Color]).

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