Chicken Caesar With Pasta Romaine Lettuce, White Chicken Meat, Farfalle Pasta And Red Bell Pepper Served With Caesar Dressing Topped With Parmesan Cheese Salad
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UPC Code
708820783652
Data Source
USDA
Package Weight
10.2 oz/289 g
Serving Size
100g
Calories
160
Total Fat
9g
12%
Saturated Fat
2g
10%
Cholesterol
30mg
10%
Sodium
380mg
17%
Total Carbohydrate
10g
4%
Dietary Fiber
1g
4%
Sugars
2g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 100 g of Chicken Caesar With Pasta Romaine Lettuce, White Chicken Meat, Farfalle Pasta And Red Bell Pepper Served With Caesar Dressing Topped With Parmesan Cheese Salad are
25% in carbs, 52% in fat, and 23% in protein.
carbs:
25%
fat:
52%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Caesar With Pasta Romaine Lettuce, White Chicken Meat, Farfalle Pasta And Red Bell Pepper Served With Caesar Dressing Topped With Parmesan Cheese Salad is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Caesar With Pasta Romaine Lettuce, White Chicken Meat, Farfalle Pasta And Red Bell Pepper Served With Caesar Dressing Topped With Parmesan Cheese Salad is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Romaine Lettuce, Fully Cooked White Chicken Meat (Chicken Breasts With Rib Meat [Chicken Breasts With Rib Meat, May Contain Up To 2% Retained Water], Marinade Spice Mix [Sea Salt, Starch Blend {Rice Starch, Rice Flour}, White Distilled Vinegar {White Distilled Vinegar Reduced With Water To 5% Acidity}, Sodium Tripolyphosphate {Preservative}], Water), Cooked Farfalle Pasta (Water, Enriched Farfalle Pasta [Semolina {Wheat}, Durum Wheat Flour, Niacin, Ferrous Sulphate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Oil Dressing [Canola Oil And Extra Virgin Olive Oil, Sea Salt, Cultured Sugar]), Caesar Dressing (Soybean Oil, Water, Parmesan And Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Sugar, Egg Yolks, Salt, Contains Less Than 2% Of Spices [Includes Mustard], Dehydrated Garlic, Citric Acid, Xanthan Gum, Dehydrated Onion, Lemon Juice Concentrate, Oleoresin Turmeric [Color], Natamycin As An Anti-mycotic Agent), Red Bell Pepper, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Powdered Cellulose [To Prevent Caking], Potato Starch [To Prevent Caking], Enzymes).
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