Saltie Public Food Database

Chicken Enchilada

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Brand Hy-vee
UPC Code 075450246964
Data Source USDA

Nutrition Facts

Package Weight 16.7 oz/473 g
Serving Sizes 0.5 enchilada (236g)
enchilada
Calories 399
Total Fat 19g 24%
Saturated Fat 8g 40%
Cholesterol 94mg 31%
Sodium 1210mg 53%
Total Carbohydrate 33g 12%
Dietary Fiber 3.1g 11%
Sugars 5g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 enchilada of Chicken Enchilada are 34% in carbs, 44% in fat, and 23% in protein.

carbs: 34%
fat: 44%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Enchilada is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Enchilada is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skinless Chicken Thigh Meat, Enchilada Sauce (Water, Tomato Paste, Soybean Oil, Onion Powder, Cumin, Dehydrated Garlic, Chili Powder [Chili Pepper, Silicon Dioxide, Ethoxyquin], Food Starch-modified, Salt, Sodium Benzoate [Preservative], Hydrolyzed Corn Protein [Hydrolyzed Corn Protein With Sunflower Oil Added], Sugar, Oregano, Chicken Fat Flavor [Hydrolyzed Corn Gluten, Salt, Maltodextrin, Chicken Fat, Sodium Phosphate, Spices, Sugar, Natural Flavors, Disodium Inosinate, Disodium Guanylate), Yeast Extract, Cayenne Pepper), Flour Tortilla (Enriched Unbleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [Contains One Or More Of The Following: Palm Oil And/or Corn Oil], Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Wheat Protein, Preservatives [Calcium Propionate, Sorbic Acid], Dough Conditioner [Fumaric Acid, Gum Blend, Lecithin, Mono- And Diglycerides, Sodium Metabisulphite]), Sour Cream (Milk, Cream, Nonfat Dry Milk, Modified Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Culture, Natamycin [Natural Preservative]), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [Vegetable Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Black Olives (Olives, Water, Salt And Ferrous Gluconate To Stabilize Color), Red Onion, Jalapeno Peppers (Jalapeno Pepper, Vinegar, Salt, Calcium Chloride), Fajita Sauce Mix (Maltodextrin, Salt, Modified Food Starch, Sugar, Spices, Caramel Color, Dextrose, Garlic, Yeast Extract, Soy Sauce [Soybean, Wheat, Salt], Disodium Inosinate & Disodium Guanylate, Natural Flavors Including Smoke, Citric Acid, Extractive Of Paprika, And Less Than 2% Soybean Oil & Silicon Dioxide Added To Prevent Caking), Garlic Powder, Mustard Powder, Salt (Salt, Yellow Prussiate Of Soda, Sodium Thiosulfate, Potassium Iodide, Sodium Bicarbonate), Chili Powder (Chili Pepper, Cumin, Salt, Oregano, Silicon Dioxide [2% Maximum Added As A Flow Agent], Garlic, And Ethoxyquin [Added As Preservative]), Paprika.

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