Fruit Tray With Vanilla Bean Cream Cheese Dip

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Brand Taylor Farms

UPC Code 030223012849

Data Source USDA

Nutrition Facts

Package Weight 3 lbs/1.36 kg

Serving Sizes 0.5 cup (170g)

cup

Calories 150

Total Fat 4g 5%

Saturated Fat 2.5g 13%

Cholesterol 10mg 3%

Sodium 85mg 4%

Total Carbohydrate 28g 10%

Dietary Fiber 2g 7%

Sugars 23g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Fruit Tray With Vanilla Bean Cream Cheese Dip are 72% in carbs, 23% in fat, and 5% in protein.

carbs: 72%

fat: 23%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Fruit Tray With Vanilla Bean Cream Cheese Dip is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fruit Tray With Vanilla Bean Cream Cheese Dip is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pineapple, Cantaloupe Melon, Vanilla Bean Cream Cheese Dip (Cream Cheese Spread [Pasteurized Milk And Cream, Water, Whey Protein Concentrate, Salt, Modified Food Starch, Cheese Cultures, Skim Milk And Cultured Skim Milk, Carob Bean Gum, Xanthan Gum, Guar Gum, Lactic Acid, Natural Flavor, Enzymes], High Fructose Corn Syrup, Water, Contains Less Than 2% Of Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cultured Nonfat Milk, Natural Flavor, Vinegar, Lemon Juice Concentrate, Whey Protein Concentrate, Gelatin, Processed Vanilla Beans, Lactic Acid, Dairy Cultures), Grapes, Strawberries Or Mandarin Orange Segments, Red Apples (Apples And Calcium Ascorbate [To Maintain Freshness And Color]), Green Apples (Apples And Calcium Ascorbate [To Maintain Freshness And Color]).