Protein Flour
🍽
UPC Code
074333687603
Data Source
USDA
Package Weight
23 oz/644 g
Serving Sizes
1/4 cup (30g)
Calories
110
Total Fat
1g
1%
Saturated Fat
0.2g
1%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
7%
Sugars
1g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/4 cup of Protein Flour are
55% in carbs, 8% in fat, and 37% in protein.
carbs:
55%
fat:
8%
protein:
37%
Carbs to Weight Ratio
The carbs to weight ratio of Protein Flour is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Protein Flour is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vital Wheat Gluten, Organic Chickpea Flour, Organic Whole Wheat Flour, Organic Golden Lentil Flour.
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