Crispy Meatless Chik'n Cutlet
🥩
UPC Code
610129005178
Data Source
USDA
Package Weight
9.6 oz/272 g
Serving Sizes
1 cutlet (68g)
Calories
160
Total Fat
7g
9%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
370mg
16%
Total Carbohydrate
14g
5%
Dietary Fiber
3g
11%
Sugars
1g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cutlet of Crispy Meatless Chik'n Cutlet are
35% in carbs, 40% in fat, and 25% in protein.
carbs:
35%
fat:
40%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Crispy Meatless Chik'n Cutlet is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Crispy Meatless Chik'n Cutlet is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Textured Vegetable Protein (Water, Soy Protein Concentrate, Wheat Protein), Water, Breadcrumbs (Wheat Flour, Water, Salt, Yeast, Vegetable Oil [Canola, Palm], Paprika Oleoresin [Color]), Vegetable Oil (Sunflower And/or Canola), Wheat Flour, Egg Whites, Mustard (Water, Vinegar, Mustard Seed, Salt, Spices, Modified Potato Starch, Artificial Flavors). Contains Less Than 2% Of Yeast Extract, Autolyzed Yeast, Onion Powder, Vitamins And Minerals (Potassium Citrate, Magnesium Oxide, Nicotinamide, Ferric Pyrophosphate, Zinc Oxide, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Copper Sulfate, Cyanocobalamin), Salt, Sugar, Pea Fiber, Cultured Dextrose, Methylcellulose, Sodium Alginate, Guar Gum, Garlic, Garlic Powder, Vinegar, Spices, Natural Flavors.
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