Saltie Public Food Database

Jumpin' Turkey Breast And Colby Jack Natural Cheese In Wheat Bread, Jumpin' Turkey Jack

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Brand Launch Box
UPC Code 021000074679
Data Source USDA

Nutrition Facts

Serving Sizes 1 sandwich (54g)
sandwich
Calories 120
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Cholesterol 15mg 5%
Sodium 300mg 13%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Jumpin' Turkey Breast And Colby Jack Natural Cheese In Wheat Bread, Jumpin' Turkey Jack are 50% in carbs, 23% in fat, and 27% in protein.

carbs: 50%
fat: 23%
protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Jumpin' Turkey Breast And Colby Jack Natural Cheese In Wheat Bread, Jumpin' Turkey Jack is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jumpin' Turkey Breast And Colby Jack Natural Cheese In Wheat Bread, Jumpin' Turkey Jack is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Grain Bread (Whole White Wheat Flour, Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Soybean Oil, Cultured Wheat Flour, Salt, Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, Citric Acid, Enzymes), Slow Roasted Turkey Breast (Turkey Breast, Water, Cultured Dextrose, Potato Starch, Sea Salt, Honey, Vinegar, Cultured Celery Juice, Cherry Powder), Colby And Monterey Jack Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]).

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