Belgian Milk Chocolate

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Brand Dufflet

UPC Code 625252007111

Data Source USDA

Nutrition Facts

Serving Sizes 0.8 oz (24g)

Calories 140

Total Fat 9g 12%

Saturated Fat 4g 20%

Cholesterol 5mg 2%

Sodium 40mg 2%

Total Carbohydrate 13g 5%

Dietary Fiber 0g 0%

Sugars 11g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.8 oz of Belgian Milk Chocolate are 37% in carbs, 57% in fat, and 6% in protein.

carbs: 37%

fat: 57%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Belgian Milk Chocolate is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Belgian Milk Chocolate is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Caramel Filling (Whole Milk Powder, Cocoa Butter, Caramelized Sugar, Cocoa Mass, Sugar, Natural Caramel Flavour, Vegetable Fat [Palm, Sunflower, Rapeseed, Cottonseed], Biscuit Pieces [Wheat Flour, Sugar, Wheat Malt Flour, Starch (Wheat), Sodium Bicarbonate, Salt, Natural Vanilla], Skim Milk Powder, Soy Lecithin, Spices), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin, Natural Vanilla), Modified Palm Oil Shortening.