Brownie Crisp Milk Chocolate

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Brand Dufflet

UPC Code 625252003670

Data Source USDA

Nutrition Facts

Serving Sizes 1.1 oz (30g)

Calories 150

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 55mg 2%

Total Carbohydrate 11g 4%

Dietary Fiber 0g 0%

Sugars 13g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.1 oz of Brownie Crisp Milk Chocolate are 33% in carbs, 61% in fat, and 6% in protein.

carbs: 33%

fat: 61%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Brownie Crisp Milk Chocolate is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brownie Crisp Milk Chocolate is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla Extract), Brownie (Sugar, Butter [Milk], Unbleached Wheat Flour, Liquid Whole Eggs, Cocoa, Liquid Egg Whites, Whole Milk Powder, Salt, Baking Soda).