Saltie Public Food Database

Premium Muffins, Blueberry

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UPC Code 024300044816
Data Source USDA

Nutrition Facts

Package Weight 13 oz/368 g
Serving Sizes 1 muffin (92g)
muffin
Calories 350
Total Fat 17g 22%
Saturated Fat 3g 15%
Cholesterol 55mg 18%
Sodium 270mg 12%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 4%
Sugars 24g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 muffin of Premium Muffins, Blueberry are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%
fat: 43%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Muffins, Blueberry is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Muffins, Blueberry is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Soybean Oil, Water, Eggs, Blueberries, Bleached Wheat Flour, Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Invert Sugar, Glycerin, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono And Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60, Whey, Non Fat Dry Milk, Wheat Gluten, Salt, Natural And Artificial Flavors, Potassium Sorbate And Sorbic Acid (Preservatives), Xanthan And Guar Gums.

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