Saltie Public Food Database

Berries & Cheese Danish Pastry

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UPC Code 024300806070
Data Source USDA

Nutrition Facts

Package Weight 5.0 oz/142 g
Serving Sizes 0.5 pastry (71g)
pastry
Calories 280
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 420mg 18%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Sugars 12g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pastry of Berries & Cheese Danish Pastry are 51% in carbs, 42% in fat, and 7% in protein.

carbs: 51%
fat: 42%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Berries & Cheese Danish Pastry is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Berries & Cheese Danish Pastry is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate, Beta Carotene [Added As Color], Vitamin D3, Whey), Water, Fruit Filling (Corn Syrup, Water, Sugar, High Fructose Corn Syrup, Modified Corn Starch, Dried Apples, Blueberries, Red Raspberries, Blue 1, Cellulose Gel, Cellulose Gum, Citric Acid, Natural And Artificial Flavor, Preservatives [Potassium Sorbate, Sodium Benzoate], Red 40, Salt, Sodium Citrate, Xanthan Gum), Eggs, High Fructose Corn Syrup, Sugar. Contains 2% Or Less Of Each Of The Following: Corn Syrup, Milk, Neufchatel Cheese (Cultured Pasteurized Milk And Cream, Salt, Carob Bean Gum), Yeast, Salt, Nonfat Dry Milk, Whey, Mono- And Diglycerides, Palm Oil, Glycerin, Preservatives (Sodium Propionate, Potassium Sorbate, Calcium Acetate, Calcium Propionate), Modified Corn Starch, Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Milk Protein Concentrate, Cheese Culture, Lactic Acid, Enzymes, Carob Bean Gum, Citric Acid, Calcium Lactate, Lemon Juice Concentrate, Ascorbic Acid, Apocarotenal (Color).

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