Pizzeria Style Crust Top-n-bake Pizza
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UPC Code
04656750384
Data Source
USDA
Package Weight
18.7 oz/530 g
Serving Sizes
1 slice (106g)
Calories
250
Total Fat
10g
13%
Saturated Fat
4.5g
23%
Cholesterol
20mg
7%
Sodium
580mg
25%
Total Carbohydrate
30g
11%
Dietary Fiber
2g
7%
Sugars
1g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Pizzeria Style Crust Top-n-bake Pizza are
47% in carbs, 35% in fat, and 19% in protein.
carbs:
47%
fat:
35%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Pizzeria Style Crust Top-n-bake Pizza is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pizzeria Style Crust Top-n-bake Pizza is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine, Citric Acid. Cheeses: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Dextrose, Salt, Spices, Dehydrated Onion, Dehydrated Romano Cheese (Pasteurized Cultured Cow's Milk, Salt, Enzymes), Garlic Powder, Paprika, Citric Acid, Beet Powder, Spices.
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