Swirled Frosted Sugar Cookies, Cranberry & Orange, Cranberry & Orange
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UPC Code
708971927523
Data Source
USDA
Package Weight
13.5 oz/383 g
Serving Sizes
1 cookie (38g)
Calories
160
Total Fat
6g
8%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
110mg
5%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Swirled Frosted Sugar Cookies, Cranberry & Orange, Cranberry & Orange are
63% in carbs, 34% in fat, and 3% in protein.
carbs:
63%
fat:
34%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Swirled Frosted Sugar Cookies, Cranberry & Orange, Cranberry & Orange is 66%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Swirled Frosted Sugar Cookies, Cranberry & Orange, Cranberry & Orange is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Slat, Contains 2% Or Less Of: Mono- & Diglycerides, Calcium Disodium Edta [Preservative], Artificial Flavor, Annato [Color], Vitamin A Palmitate), Eggs, Contains 2% Or Less Of: Water, Corn Starch, Skim Milk, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Colors (Red 40 Lake, Carmine [Color], Yellow 6 Lake, Titanium Dioxide [Color], Blue 2 Lake, Yellow 5 Lake), Food Starch-modified, Polysorbate 60, Natural & Artificial Flavors, Sodium Propionate (Preservative), Soy Lecithin (Emulsifier).
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