Bcrck Whipped Vanilla Frstng Betty Crocker Whipped Vanilla Frosting
🍽
UPC Code
00016000374300
Data Source
USDA
Package Weight
12 ONZ
Serving Sizes
2 tbsp (24g)
Calories
102
Total Fat
5.6g
7%
Saturated Fat
3.1g
16%
Cholesterol
0mg
0%
Sodium
29mg
1%
Total Carbohydrate
14.6g
5%
Dietary Fiber
0g
0%
Sugars
13.8g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Betty Crocker Whipped Vanilla Frosting are
54% in carbs, 46% in fat, and 0% in protein.
carbs:
54%
fat:
46%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Betty Crocker Whipped Vanilla Frosting is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Betty Crocker Whipped Vanilla Frosting is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% Of Less Of: Hydrogenated Palm Oil, Monoglycerides, Salt, Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Artificial Flavor, Citric Acid, Yellows 5 & 6. Freshness Preserved By Potassium Sorbate.may Contain Milk Ingredients.
Other Foods