Luncheon Loaf Made With Chicken And Pork

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Brand Farmland

UPC Code 070247822154

Data Source USDA

Nutrition Facts

Serving Size 38g

Calories 110

Total Fat 8g 10%

Saturated Fat 2.5g 13%

Cholesterol 35mg 12%

Sodium 399mg 17%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 38 g of Luncheon Loaf Made With Chicken And Pork are 15% in carbs, 69% in fat, and 15% in protein.

carbs: 15%

fat: 69%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Luncheon Loaf Made With Chicken And Pork is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Luncheon Loaf Made With Chicken And Pork is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Chicken, Meat Ingredients (Pork, Beef), Corn Syrup, Water, Barley Flour, Salt, Contains 2% Or Less Of Potassium Lactate, Sodium Phosphates, Dextrose, Sodium Diacetate, Sugar, Sodium Erythorbate, Flavorings, Sodium Nitrite.