Saltie Public Food Database

Sloppy Joe Sandwich

🥪
Brand Great Value
UPC Code 078742052175
Data Source USDA

Nutrition Facts

Package Weight 11.4 oz/323 g
Serving Sizes 1 sandwich (160g)
sandwich
Calories 400
Total Fat 14g 18%
Saturated Fat 4g 20%
Cholesterol 45mg 15%
Sodium 550mg 24%
Total Carbohydrate 49.9g 18%
Dietary Fiber 1.9g 7%
Sugars 15g
Protein 17.9g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Sloppy Joe Sandwich are 50% in carbs, 32% in fat, and 18% in protein.

carbs: 50%
fat: 32%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Sloppy Joe Sandwich is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sloppy Joe Sandwich is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fully Cooked Beef With Sauce: Fully Cooked Beef, Tomato Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Natural Flavoring), Water, Dehydrated Onions, Gelatin, Brown Sugar, Yellow Mustard (Water, Ground Yellow Mustard Seed, Vinegar, Salt, Turmeric, Granulated Garlic). Sesame Seed Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid.

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