Saltie Public Food Database

Italian Dressing

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UPC Code 854829006091
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/473 mL
Serving Sizes 2 tbsp (30g)
tbsp
Calories 80
Total Fat 7g 9%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Italian Dressing are 16% in carbs, 84% in fat, and 0% in protein.

carbs: 16%
fat: 84%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Dressing is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Dressing is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Canola Oil, Rice Vinegar (Water, Rice), Sugar, Olive Pomace Oil, 2% Or Less Of The Following: Salt, White Distilled Vinegar, Dehydrated Onion, Lemon Juice Concentrate, Dehydrated Red Bell Pepper, Dehydrated Garlic, Calcium Chloride, Spices, Xanthan Gum, Fruit And Vegetable Juice (Color). Autolyzed Yeast Extract, Natural Flavors, Dehydrated Shiitake Mushroom, Potassium Sorbate And Calcium Disodium Edta (To Preserve Quality), Annatto Extract (Color), Glycerin.

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