Whipped Dressing

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Brand Market Pantry

UPC Code 085239080238

Data Source USDA

Nutrition Facts

Package Weight 30 fl oz/887 mL

Serving Sizes 1 tbsp (14g)

tbsp

Calories 40

Total Fat 3.5g 4%

Saturated Fat 0.5g 3%

Cholesterol 5mg 2%

Sodium 100mg 4%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Whipped Dressing are 20% in carbs, 80% in fat, and 0% in protein.

carbs: 20%

fat: 80%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Whipped Dressing is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whipped Dressing is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soybean Oil, Vinegar, Sugar, Modified Corn Starch, Eggs, Contains 2% Or Less Of: Salt, Mustard Flour, Paprika, Spice, Natural Flavor, Potassium Sorbate And Calcium Disodium Edta (Preservatives), Enzyme Modified Egg Yolk, Dried Garlic.