Saltie Public Food Database

Cranberry Walnut Batard Artisan Bread

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UPC Code 011110872913
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 0.166 loaf (57g)
loaf
Calories 170
Total Fat 3g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Sugars 6g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.166 loaf of Cranberry Walnut Batard Artisan Bread are 74% in carbs, 16% in fat, and 10% in protein.

carbs: 74%
fat: 16%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Cranberry Walnut Batard Artisan Bread is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cranberry Walnut Batard Artisan Bread is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Whole Wheat Flour, Walnuts, Contains 2% Or Less Of: Salt, Yeast.

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