Saltie Public Food Database

Burnt Almond Fudge Chocolate Premium Ice Cream Swirled With Fudge & Chocolate Flavored Coated Almonds

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Brand Food Club
UPC Code 036800450837
Data Source USDA

Nutrition Facts

Serving Sizes 2/3 cup (87g)
cup
Calories 210
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 45mg 2%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Sugars 18g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Burnt Almond Fudge Chocolate Premium Ice Cream Swirled With Fudge & Chocolate Flavored Coated Almonds are 48% in carbs, 46% in fat, and 6% in protein.

carbs: 48%
fat: 46%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Burnt Almond Fudge Chocolate Premium Ice Cream Swirled With Fudge & Chocolate Flavored Coated Almonds is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Burnt Almond Fudge Chocolate Premium Ice Cream Swirled With Fudge & Chocolate Flavored Coated Almonds is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Chocolate Fudge Syrup [Corn Syrup, Water, Cocoa Processed With Alkali, Corn Starch-modified, Salt, Potassium Sorbate (Preservative), Citric Acid, Natural Flavor], Coated Almonds [Confectionery Coating (Sugar, Coconut Oil, Alkalized Cocoa, Cocoa, Milkfat, Soy Lecithin, Natural Flavors), Roasted Almonds (Almonds, Canola And/or Safflower Oil)], Corn Syrup, Cocoa (Processed With Alkali), Contains Less Than 2% Of Mono- And Diglycerides, Guar Gum, Carob Bean Gum, Carrageenan.

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