Mexican Style Melting Cheese

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Brand Fud

UPC Code 645230087812

Data Source USDA

Nutrition Facts

Package Weight 5 lbs/2.26 kg

Serving Sizes 0.33 cup (30g)

cup

Calories 90

Total Fat 8g 10%

Saturated Fat 2.5g 13%

Cholesterol 5mg 2%

Sodium 309mg 13%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 cup of Mexican Style Melting Cheese are 4% in carbs, 72% in fat, and 24% in protein.

carbs: 4%

fat: 72%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Mexican Style Melting Cheese is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mexican Style Melting Cheese is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mozzarella Cheese Substitute {Water, Partially Hydrogenated Soybean Oil, Casein And/or Caseinate, Food Starch, Salt, Sodium Aluminum Phosphate, Sodium Phosphates, Lactic Acid, Sodium Citrate, Sorbic Acid (Preservative), Vitamin Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Riboflavin (Vitamin B2), Electrolytic Iron, Folic Acid, Pyridoxine Hydrochloride (Vitamin B6), Niacinamide, Thiamine Mononitrate (Vitamin B1), Cyanocobalamin (Vitamin B12), Vitamin A Palmitate)}, Mozzarella Cheese (Milk, Cheese Culture, Salt, And Enzymes). Food Starch, Powdered Cellulose, Dextrose, Glucose Oxidase (Prevents Caking And Maintains Freshness).