Saltie Public Food Database

Abound, Breakfast Biscuits, Blueberry, Blueberry

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Brand Gold Emblem
UPC Code 050428508589
Data Source USDA

Nutrition Facts

Package Weight 8.8 oz/250 g
Serving Sizes 4 biscuits (50g)
biscuits
Calories 230
Total Fat 8g 10%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 11%
Sugars 12g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 biscuits of Abound, Breakfast Biscuits, Blueberry, Blueberry are 61% in carbs, 32% in fat, and 7% in protein.

carbs: 61%
fat: 32%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Abound, Breakfast Biscuits, Blueberry, Blueberry is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Abound, Breakfast Biscuits, Blueberry, Blueberry is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Rolled Oats, Canola And/or Soybean Oil, Whole Rolled Rye, Whole Wheat Flour, Dehydrated Blueberries (Blueberries, Sugar, Sunflower Oil), Dry Malt (Malted Barley Flour, Dextrose, Wheat Flour), Whey Protein Isolate (From Milk), Sodium Bicarbonate, Soy Lecithin (An Emulsifier), Alt, Citric Acid, Ascorbic Acid, Rosemary Extract, Natural Flavor, Vitamins And Minerals (Thiamine Mononitrate [Vitamin B-1], Niacinamide [Vitamin B-3], Ferric Orthophospahte [Iron], Pyridoxine Hydrochloride [Vitamin B-6], Riboflavin [Vitamin B-2]).

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