Cherry Red Velvet Cake

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Brand Food Lion

UPC Code 760366004165

Data Source USDA

Nutrition Facts

Package Weight 28 oz/794 g

Serving Sizes 0.1 cake (80g)

cake

Calories 340

Total Fat 16g 21%

Saturated Fat 2g 10%

Cholesterol 30mg 10%

Sodium 290mg 13%

Total Carbohydrate 46g 17%

Dietary Fiber 1g 4%

Sugars 26g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 cake of Cherry Red Velvet Cake are 54% in carbs, 42% in fat, and 4% in protein.

carbs: 54%

fat: 42%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Red Velvet Cake is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Red Velvet Cake is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Food Starch- Modified, Corn Syrup Solids, Whey (Milk), Leavening (Sodium Bicarbonate, Sodium Alminum Phosphate), Cellulose, Cocoa Processed With Alkali, Distilled Monoglycerides, Cherries, Salt, Emulsifiers (Propylene Glycol Ester Of Fatty Acids, Mono- Diglycerides, Sodium Stearoyl Lactylate), Guar Gum, Soy Lecithin, Natural And Artificial Flavor, Red 40, Caramel Color, Preservatives (Sodium Propionate, Potassium Sorbate, Citric Acid), Red 40 Lake.