Lemon Wine Sauce
🍋
UPC Code
074826106048
Data Source
USDA
Package Weight
2.5 lbs/1.13 kg
Serving Sizes
2 tbsp (27g)
Calories
110
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
10mg
3%
Sodium
210mg
9%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Lemon Wine Sauce are
15% in carbs, 85% in fat, and 0% in protein.
carbs:
15%
fat:
85%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Wine Sauce is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Wine Sauce is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Margarine (Palm Oil, Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene [Color], Whey), Water, Maltodextrin, Butter (Cream, Lactic Acid), Butter (Cream, Salt), White Wine Concentrate, Whey Protein Concentrate, Sugar, 2% Or Less Of Salt, Soy Lecithin, Lactose, Corn Oil, Sodium Caseinate, Citric Acid, Xanthan Gum, Potassium Sorbate (Preservative), Nonfat Milk, Lemon Juice Concentrate, Datem, Mono And Diglycerides, Guar Gum, Butter (Cream, Annatto), Enzyme Modified Milkfat, Natural Flavors, Lemon Extract, Modified Cornstarch, Sodium Phosphate, Calcium Lactate, Lactic Acid, Ascorbic Acid, Sulfiting Agents.
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