Vegetable Low Sodium Base

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Brand Minor's

UPC Code 074826057067

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g

Serving Sizes 3/4 tsp (4.5g)

tsp

Calories 15

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 125mg 5%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3/4 tsp of Vegetable Low Sodium Base are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetable Low Sodium Base is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetable Low Sodium Base is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sauteed Vegetable Puree Mix (Carrots, Onions, Celery, Corn Oil), Cornstarch, Maltodextrin, Corn Oil, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Tomato Powder, Water, Onion Powder, 2% Or Less Of Disodium Inosinate, Disodium Guanylate, Garlic Powder, Salt, Extractives Of Paprika, Natural Flavors, Modified Cornstarch.