Saltie Public Food Database

Marshmallow And Strawberry Flavored Gummy With Chocolate Flavored Coating Bubu Lubu, Marshmallow And Strawberry With Chocolate

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Brand Ricolino
UPC Code 757528023065
Data Source USDA

Nutrition Facts

Package Weight 3.69 oz/105 g
Serving Size 35g
g
Calories 130
Total Fat 2.5g 3%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 20g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 35 g of Marshmallow And Strawberry Flavored Gummy With Chocolate Flavored Coating Bubu Lubu, Marshmallow And Strawberry With Chocolate are 80% in carbs, 17% in fat, and 3% in protein.

carbs: 80%
fat: 17%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Marshmallow And Strawberry Flavored Gummy With Chocolate Flavored Coating Bubu Lubu, Marshmallow And Strawberry With Chocolate is 74%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marshmallow And Strawberry Flavored Gummy With Chocolate Flavored Coating Bubu Lubu, Marshmallow And Strawberry With Chocolate is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Sugar, Chocolate Flavored Coating [Sugar, Hydrogenated Palm Kernel Oil, Cocoa, Whey (Milk), Maltodextrin, Corn Syrup, Milk Protein, Nonfat Milk, Corn Starch, Sorbitan Tristearate, Soy Lecithin, Salt, Artificial Flavors], Water, Gelatin, Pectin, Citric Acid, Sodium Citrate, Artificial And Natural Flavors, Modified Soy Protein, Red 40.

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