Saltie Public Food Database

Jelly And Marshmallow With Chocolatecoating, Strawberry

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Brand Ricolino
UPC Code 074323000054
Data Source USDA

Nutrition Facts

Package Weight 1.23 oz/35 g
Serving Sizes 1.23 oz (35g)
oz
Calories 120
Total Fat 2.5g 3%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Sugars 20g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.23 oz of Jelly And Marshmallow With Chocolatecoating, Strawberry are 79% in carbs, 18% in fat, and 3% in protein.

carbs: 79%
fat: 18%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Jelly And Marshmallow With Chocolatecoating, Strawberry is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jelly And Marshmallow With Chocolatecoating, Strawberry is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Jelly: Corn Syrup, Sugar, Citric Pectin, Citric Acid, Sodium Citrate, Artificial Flavor, Artificial Color (Fd&c Red No 40). Marshmallow: Corn Syrup, Sugar, Gelatin, Soy Protein (Emulsifier) And Artificial Flavor. Chocolate Flavored Coating: Sugar, Hydrogenated Palm Oil, Cocoa Powder, Skim Milk Substitute (Whey Powder Milk, Lactose, Corn Syrup, Maltodextrin, Dipotassium Phosphate, Sodium Citrate, Artificial Flavor), Starch, Soy Lecithin, Salt, Sorbic Acid As Preservative, Sodium Bicarbonate And Artificial Flavor.

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