This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Pretzel Bun: Enriched Flour (Unbleached, Unbromated Wheat Flour, Malted Barley Flour, Niacin, Iron [Reduced Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Monoglycerides, Sodium Stearoyl Lactylate (Ssl), Calcium Propionate, Calcium Sulfate, Guar Gum, Diacetyl Tartaric Acid Esters Of Mono-diglycerides (Datem), Soybean Oil, Silicon Dioxide (Flow Aid), Enzymes (Wheat), Ascorbic Acid, L-cysteine Hydrochloride, Azodicarbonamide (Ada), Calcium Peroxide, Partially Hydrogenated Soybean And Cottonseed Oils, Wheat Gluten, Yeast, Dry Malt, Corn Flour, Turmeric, Mono- And Diglycerides, Contains 2% Or Less Of Paprika, Natural And Artificial Flavors. Fully Cooked Flame Broiled Chopped Beef Steaks: Beef, Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Flavoring), Sodium Phosphate. Smoked Ham: Cured With: Water, Salt, Sugar, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Stone Ground Mustard: Stone Ground Mustard (Water, Vinegar, Brown Mustard Seed, Salt, Xanthan Gum), Water, Gelatin, Modified Food Starch. Pasteurized Process Swiss Cheese: Swiss Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Milkfat, Starch Added For Slice Separation.