Madagascar Vanilla Gelato

🍽

Brand Culinaria

UPC Code 041318440454

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Size 100g

Calories 200

Total Fat 8g 10%

Saturated Fat 6g 30%

Cholesterol 55mg 18%

Sodium 80mg 3%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 26g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Madagascar Vanilla Gelato are 54% in carbs, 36% in fat, and 10% in protein.

carbs: 54%

fat: 36%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Madagascar Vanilla Gelato is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Madagascar Vanilla Gelato is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk, Sugar, Skim Milk Powder, Cream, Sugared Egg Yolk (Egg Yolk, Sugar), Dextrose, Coconut Oil, Vanilla Paste (Sugar, Water, Bourbon Vanilla Extract, Vanilla Seeds, Tragacanth Gum), Locust Bean Gum, Guar Gum.