Wisconsin Three Cheese Beef Smoked Sausage
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UPC Code
044500201581
Data Source
USDA
Package Weight
13 oz/368 g
Serving Sizes
2 oz (56g)
Calories
180
Total Fat
15g
19%
Saturated Fat
7g
35%
Cholesterol
40mg
13%
Sodium
450mg
20%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Wisconsin Three Cheese Beef Smoked Sausage are
4% in carbs, 75% in fat, and 20% in protein.
carbs:
4%
fat:
75%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Wisconsin Three Cheese Beef Smoked Sausage is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Wisconsin Three Cheese Beef Smoked Sausage is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef, Water, Pasteurized Process Wisconsin Cheddar, Monterey Jack And Swiss Cheeses: ([Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Salt, Sodium Phosphates, Lactic Acid, Sorbic Acid [Preservative]), Corn Syrup, Salt, Natural Flavor, Rice Bran, Potassium Chloride, Potassium And Sodium Phosphates, Paprika, Beef Stock, Sodium Erythorbate, Sodium Nitrite.
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