Vinegar Red Pepper Paste
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UPC Code
8801114302439
Data Source
USDA
Serving Sizes
3.53 oz (100g)
Calories
220
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
1440mg
63%
Total Carbohydrate
48g
17%
Dietary Fiber
0g
0%
Sugars
37g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.53 oz of Vinegar Red Pepper Paste are
87% in carbs, 6% in fat, and 7% in protein.
carbs:
87%
fat:
6%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Vinegar Red Pepper Paste is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vinegar Red Pepper Paste is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Red Pepper Paste, Vinegar, High Fructose Corn Syrup, Starch Syrup, Garlic, Fish Sauce, Apple Concentrate, Water, Plum Concentrate, Sugar, Red Pepper Powder, Sesame Seed, Citric Acid, Wheat Gluten.
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